Grilled chicken breast, prosciutto di parma, fig spread, arugula and fresh mozzarella on a baguette. Served with Quinoa salad with sweet peppers, bright herbs, Kalamata olives and our house Oregano Vinaigrette.
Steak, parmesan cheese, arugula and cream of balsamic on a ciabatta roll. Served with Quinoa salad with sweet peppers, bright herbs, Kalamata olives and our house Oregano Vinaigrette.
Roast beef, horseradish sauce, bacon, horseradish cheddar cheese, mayo, jalapeños and onions on focaccia. Served with Quinoa salad with sweet peppers, bright herbs, Kalamata olives and our house Oregano Vinaigrette.
#5 Turkey-Bacon-Avo
Turkey, bacon, avocado, mayo, green leaf lettuce and tomato on a soft white roll. Served with Quinoa salad with sweet peppers, bright herbs, Kalamata olives and our house Oregano Vinaigrette.
Fresh mozzarella, extra virgin olive oil, cream of balsamic, tomato and fresh basil on ciabatta. Served with a vegan salad of quinoa with sweet peppers, bright herbs, Kalamata olives and our house Oregano Vinaigrette.
#7 Chicken Caesar Salad
Fresh chopped romaine lettuce with chicken, parmesan, croutons and house-made Caesar dressing.
Spring mix of lettuce with turkey, ham, bacon, blue cheese, hard-boiled egg, cherry tomatoes, and house-made Ranch dressing.
Options: The cookie can be replaced with a piece of whole fruit. Kettle chips can be substituted for Quinoa salad. Gluten-free focaccia bread available on request.
