SONOMA VALLEY VINEYARD PICNIC TOUR LUNCH SELECTIONS

Presented by... the girl & the fig.

All lunches served with bottled water.

Special dietary notes: all sandwiches are mayonnaise free, any sandwich can be made as a gluten free wrap with 48 hours advanced notice. The cookie can be replaced with a piece of whole fruit.

#1 Roasted Turkey Sandwich

House-roasted turkey with sundried tomato, herb pesto, and mozzarella on focaccia bread. Served with chickpea and carrot salad; and a chewy, chocolate chunk cookie.

#2 Italian Salami Sandwich

Salami, artichoke-olive tapenade, provolone cheese, and wax peppers on ciabatta bread. Served with a chickpea and carrot salad; and a chewy, chocolate chunk cookie.

#3 Roast Beef Sandwich

Roast beef, horseradish aioli, and cambozola cheese on ciabatta bread. Served with a chickpea and carrot salad; and chewy, chocolate chunk cookie.

#4 Grilled Eggplant Sandwich

Grilled eggplant, salsa verde, hummus, and sprouts on focaccia bread. Served with chickpea and carrot salad; and a chewy, chocolate chunk cookie. 

#5 Chicken Caesar Salad 

Grilled local chicken breast atop Romaine lettuce with parmesan, creamy caper vinaigrette and crostini. Served with a chewy chocolate chunk cookie.