COUNTRY OF SANTA BARBARA VINEYARD PICNIC TOUR LUNCH SELECTIONS
Presented by WHISKEY ‘N Rye
Winner of Restaurant Guru's Best BBQ 2024
#1. Egg Salad Sandwich
House-made Egg Salad, Tomato Jam, & Parley on Sourdough Bread.
2. BLTA
Brown Sugar Pepper Bacon, Shredded Lettuce, Roma Tomato, & Avocado Spread on Sourdough Bread.
3. Steak Sandwich
Thin-Sliced Steak, Baby Arugula, & Horseradish Cream on a Hoagie Roll.
4. Grilled Veggie Sandwich
Portobello Mushroom, Eggplant, Zucchini, Yellow Squash, Red Onion, & Garlic-Cheese Spread on a Hoagie Roll.
5. Grilled Chicken Sandwich
Grilled Chicken, Baby Arugula, Caramelized Onion, Tomato Jam, & Balsamic Glaze on a Brioche Bun.
6.Grilled Chicken Caesar Salad
Grilled Chicken, Chopped Romaine, Croutons, Parmesan Cheese, & Traditional Caesar Dressing (on the side).
7. Salt Roasted Beet Salad
Roasted Beets, Mixed Greens, Smoked Goat Cheese, Toasted Spiced Almonds, & Green Goddess Dressing (on the side).
