Special dietary notes: all sandwiches are mayonnaise free, any sandwich can be made as a gluten free wrap with 48 hours advanced notice, the provençal potato side salad is both gluten-free and vegan. The cookie can be replaced with a piece of whole fruit.
House-roasted turkey with sundried tomato, herb pesto, and mozzarella on focaccia bread. Served with chickpea and carrot salad; and a chewy, chocolate chunk cookie.
Salami, artichoke-olive tapenade, provolone cheese, and wax peppers on ciabatta bread. Served with a chickpea and carrot salad; and a chewy, chocolate chunk cookie.
Roast beef, horseradish aioli, and cambozola cheese on ciabatta bread. Served with a chickpea and carrot salad; and chewy, chocolate chunk cookie.
Grilled eggplant, salsa verde, hummus, and sprouts on focaccia bread. Served with chickpea and carrot salad; and a chewy, chocolate chunk cookie.
Grilled local chicken breast atop Romaine lettuce with parmesan, creamy caper vinaigrette and crostini. Served with a chewy chocolate chunk cookie.
