All lunches are served with a chocolate chip cookie and bottled water. Sandwiches and wraps are accompanied by a house-made salad with vinaigrette dressing. Lunches can be made gluten free upon request.
Roasted chicken, provolone, spinach, roasted red peppers, sun dried tomato cream cheese, and pesto wrapped in a sun dried tomato tortilla.
Sliced Roast Beef, pepper jack cheese, avocado, tomatoes, red onion, pepperoncini, mayonnaise, and spicy creole mustard served on sliced sourdough bread.
Curried chicken salad, lettuce, tomato, red onion, honey mustard.
Turkey, bacon, avocado, lettuce, tomato, cheddar and mayonnaise on cracked wheat sourdough.
Avocado, hummus, cucumbers, lettuce, tomato, red onion, sprouts, carrots, and red bell pepper wrapped in a spinach tortilla. (This entree is both vegetarian and vegan friendly.)
Chopped romaine, shredded Parmesan, croutons, roasted chicken and Caesar dressing (on the side).
Black forest ham, salami, provolone, red onion, tomatoes, pepperoncini, lettuce, and pesto on a French roll.
