KAY'S WINE BLOG
The Multitudinous Flavors of Wine
Posted on January 06, 2017 by Kay Syrah
This morning, I drank orange juice. If I had to describe what it tasted like, I'd say "orangey." Period, end of story. Wine is not like that. Right now, I'm seeking creative inspiration from a reliable muse - a slightly chilled glass of 2015 Rombauer Carneros Chardonnay. A vigorous swirl and then a deep, measured inhalation liberates aromas from a back-road fruit stand - green apple, ripe ...Continue Reading...