NAPA VALLEY VINEYARD PICNIC TOUR LUNCH SELECTIONS

Presented by... the girl & the fig.

All lunches served with bottled water.

Special dietary notes: all sandwiches are mayonnaise free, any sandwich can be made as a gluten free wrap with 48 hours advanced notice, the provençal potato side salad is both gluten-free and vegan. The cookie can be replaced with a piece of whole fruit.

#1 Roasted Turkey Sandwich

House-roasted turkey with cheddar & apricot fig chutney on a baguette. Served with orzo pasta side salad with sundried tomatoes, feta & olives; and a chewy Valrhona chocolate chunk and sea salt cookie.

#2 Salami, Pear & Brie Sandwich

Salami, pears, red onion confit and brie cheese on a baguette. Served with a Provençal potato side salad and a chewy Valrhona chocolate chunk and sea salt cookie.

#3 Roast Beef & Bleu Cheese Sandwich

Roast beef, bleu cheese & caramelized onions on ciabatta bread. Served with Provençal potato side salad and a chewy Valrhona chocolate chunk and sea salt cookie.

#4 Roasted Portabella & Goat Cheese Sandwich

Roasted portabella mushroom, goat cheese and roasted red peppers on ciabatta bread. Served with orzo pasta side salad with sundried tomatoes, feta and olives; and a chewy Valrhona chocolate chunk and sea salt cookie.

#5 Chicken Caesar Salad

Grilled local chicken breast atop Romaine lettuce with parmesan, creamy caper vinaigrette and crostini. Served with a chewy Valrhona chocolate chunk and sea salt cookie.